A person in a black shirt with the text 'Jfu Lives Impact Lives' on the back stands in a kitchen area, facing away, with their right arm raised. The kitchen has metal tables and shelves, with cleaning supplies on the counter.

Services for Commercial

Stewarding Support

Behind every great service team is a reliable stewarding crew. We support hotels, F&B outlets, and events with dependable back-of-house manpower to keep your kitchen running smoothly.


This might be for you if…

You’re opening a new outlet, hosting a major event, or need short-term reinforcement for kitchen hygiene and reset duties. Our stewarding team is trained to blend into your existing operations, working efficiently and respectfully behind the scenes. We help keep your kitchen moving without missing a beat.

Focuses

  • Back-of-House

  • Event Kitchen

  • Appliance & Fixture

  • Kitchen Reset

  • Deep Cleaning

Need Extra Hands? You’re Not alone.

1

Kitchen hygiene

While the front-of-house slows down, the kitchen keeps moving. We help maintain cleaning flow, from surfaces to equipment, so nothing piles up.
You focus on the food and we’ll handle the cleanup.

2

Prep Zones

We scrub, degrease, wipe, and reset. From dishwash stations to walk-in freezers, our crew follows your standards and safety protocols. You get a clean kitchen that’s ready for the next shift.

3

Short-staffing

Whether it’s sick leave, peak season, or new openings, our crew can step in without disrupting your team.
We show up ready to work, uniformed, briefed, and on schedule.

Our Pricing

Clean homes, at transparent Pricing

Our pricing is based on your specific needs and cleaning complexity. We include all necessary tools and supplies, and offer optional add-ons like floor deep cleaning or formaldehyde treatment for homes that need extra care.

Stewarding Support
Standard Package

Quote on Site

Reliable back-of-house cleaning and reset support for hotels, restaurants, events, and commercial kitchens in need of experienced hands.

  • Cleaning and reset of dish areas

  • Equipment and floor degreasing

  • Trash segregation and disposal

  • Sanitation of prep surfaces and fixtures

  • Uniformed, punctual, and trained team

Common Questions


01 How is stewarding different from dishwashing?

Dishwashing focuses on plates and kitchenware. Stewarding includes floor cleaning, equipment wipe-down, pantry resets, and back-of-house support. It's broader and more operationally integrated.


02 Do you provide the cleaning supplies?

Yes, our crew comes with gloves, degreasers, and basic tools. If you have specific products or safety standards, we’ll follow your protocol.


03 Can we request recurring stewarding crew?

Yes. We support both one-time events and regular shifts for hotels and commercial kitchens. Let us know your schedule and team size needs.


04 Do your staff follow hotel or outlet SOPs?

Absolutely. We brief every team based on your guidelines, from safety routines to cleaning sequences, so they integrate to your operation seamlessly.


05 How soon can stewarding support be arranged?

In most cases, we can deploy within 48 hours. For larger teams or special setups, we’ll coordinate a walkthrough and briefing session.

Take the first step to a Smoother Kitchen Ops.

Let us support your back-of-house with trained, reliable stewarding staff. Contact us today to schedule coverage that fits your flow.

A person cleaning a wooden dresser in front of an oval mirror.